African Development Bank (AfDB) and the World Food Programme (WFP) have distributed $1 million (N1.5 billion) worth of food items to 17,236 households in ...

A University of Nevada, Reno researcher is developing new varieties of sorghum that could be a game-changer for dairy farmers, breweries, and those in need of gluten-free foods.

Agbiz's chief economist, Wandile Sihlobo, shares insights on how recent rains have significantly improved farming conditions ...

In September, the Nigerian government made an important change to its food fortification program to date—a set of standards ...

With Africa’s significant share of the world’s arable land and rich biodiversity, the foundation for a bioeconomy is strong. Unlocking its full potential can fuel economic growth.

A newly introduced bill and judicial review could stall some damage, but a number of U.S. producers will likely still feel ...

According to the journal Science, Striga ranks among the world's top seven agricultural pests, alongside wheat stem rust, ...

Chinese scientists have identified two key genes responsible for sorghum's resistance to Striga, a parasitic plant that causes significant crop losses. The breakthrough, which also highlights the ...

President Donald Trump and billionaire Elon Musk have shut down USAID and Food for Peace, meaning Kansas sorghum farmers lost ...

African countries are working together to create larger markets and benefit from economies of scale. In the energy sector, political commitment, better regulations, and public-private financing are ...