Almond pastries are a perfect blend of nutty goodness and flaky indulgence. Whether you're craving a guilt-free dessert or a ...

Puff pastry is one of those ingredients that instantly make any dish feel special - without much effort at all. It's ...

First make the shortcrust pastry. Sieve the flour and salt into a bowl, cut the butter into cubes and rub into the flour with the fingertips. Keep everything as cool as possible; if the fat is ...

Frozen fruit (rhubarb, berries or otherwise) works well here, too, and doesn’t have to be thawed first; just add a few ...

Preheat the oven to 160C/140C Fan/Gas 3 and line a 20cm/8in tart tin with the pastry. Make an almond paste by beating together the butter and sugar in a large mixing bowl. Add the eggs one by one ...

Cream the 125g of soft butter and 125g of caster sugar ... Spread the jam over the pastry case and then spoon the almond mixture on top, level out with a palette knife. Sprinkle with the slivered ...

Put the almond paste, sugar, butter, and vanilla in a food processor and process ... Combine the ingredients in a small bowl. Using a spoon or pastry brush, moisten the cake with the syrup. Scatter ...

Brick Oven Bakery is bringing festive flavors to the season with twice-baked almond croissants, colorful Easter breads, and ...

Put the almond paste, sugar, butter, and vanilla in a food processor and process ... Combine the ingredients in a small bowl. Using a spoon or pastry brush, moisten the cake with the syrup. Scatter ...

The Almond Board of California has welcomed research revealing key growth for almond butter in a number of categories ...

For the pastry, sift the flour into a large bowl and add the cold butter. Using your fingertips gently rub the butter into the flour until it resembles fine breadcrumbs. Stir in the almonds ...