You will love my fresh Pear Almond Cake recipe, it is so moist, and the pears baked into the center simply melt in the mouth.

This version uses almond flour, so it also happens to be gluten-free. The batter couldn’t be easier: After beating eggs and milk with a little honey, you stir in the almond flour, a touch of ...

Not only do these flours keep the gluten away, but they also lend interesting flavors and textures to your favorite desserts. From almond flour to hazelnut flour, there are a number of options ...

See the Birch Glacier collapse: Swiss village buried after huge landslide At 70, I’ve been retired for 7 years with an $80K annual retirement income. I have $200K in CDs, but they’re coming ...

Seriously. With almond flour and Swerve granular, this recipe is gluten-free and keto-friendly. If you want to sub in frozen peaches, make sure they’re defrosted first! (You can zap them in the ...

This super soft gluten free cake is made with olive oil, almond flour and cardamom. All topped with a delicious pink orange icing glaze. This cake is perfect for every occasion from breakfast to after ...

Romy London’s almond pear galette is a vegan twist on this classic dessert. The crust, made with almond flour and vegan butter, is rich and nutty. The filling features ripe pears tossed with cinnamon, ...