And yes, the star ingredient which adds the tangy twist to it is none other than the Aloo Bukhara (Plums). In a bowl, marinate chicken with ginger-garlic paste, half of your hung curd, tandoori masala ...

To take you to the mouth watering taste of Kashmir, Shangri-la Eros New Delhi hosted a culinary journey with the Chef pin pop-up at Tamra. The pop up showcased the spicy flavours of Kashmir, expertly ...