Chef Chintan Pandya's aloo matar cradles tender potatoes and bright green peas in a thick, luxurious curry of fresh ginger, garlic, jalapeño, and tomatoes. Just before serving, a swirl of rich ...

“Even back in the late 1990s, restaurants like Bukhara and Dakshin delivered incredible food and consistent experience,” says Prasad, but as Madan notes, flavours, ingredients, service and ambience ...

Here's a delicious vrat-friendly aloo kadhi recipe for you to try. The best part is that this kadhi has yummy pakodas in it too. Chaitra Navratri festivities have begun in full swing. The festival ...

You’ll need boiled potatoes, grated paneer, rock salt, green chilies, ginger, coriander leaves, cumin powder, singhare or kuttu ka atta for binding, and ghee for frying. In a bowl, mash boiled ...

One tablespoon of mustard oil, one-fourth mustard seeds, 5-6 curry leaves, one cup of potatoes, 3-4 green chillies, 1-2 dry red chilli, salt as per taste, a pinch of turmeric, half a teaspoon red ...

Bukhara also made it to the list, reflecting the country’s growing influence on the global food stage. Masque’s recognition further establishes Mumbai as a top gastronomic destination.

Another facility is being considered in Bukhara region, with development led by the UAE’s Tadweer Group. These initiatives are expected to modernize waste management, reduce landfill reliance, and ...

8. Those unable to observe a strict fast can consume Sattvik foods like Kuttu Poori and Aloo ki Sabzi made with rock salt. 9. Break the fast on Dwadashi Tithi during Parana time.

Kazakhstan is set to construct a major ammonia and carbamide (also called urea) plant under an investment agreement, following a decree signed by Prime Minister Olzhas Bektenov. Photo: Kazakhstan ...