Mix in something crunchy, like diced celery, red onion, and chopped walnuts or almonds. If you like something sweet, add in ...

To make four servings, you’ll need: 1 small bunch celery (about 1 pound), sliced into 1/4 to 1/2-inch-thick pieces Add the ...

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A new level of apple pie perfection is here! Fresh apples, cinnamon, and a perfectly crispy crust create a dessert that’s ...

Tuna salad might bring back memories of childhood lunches, but this version is all grown up! With bright mint, crunchy walnuts, and creamy Greek yogurt, it’s fresh, satisfying, and packed with ...

(Photo by Yakir Levy) Beet, Apple and Walnut Salad with Creamy Tahini Dressing I dress this salad, which is based on a recipe in “Melissa’s Everyday Cooking with Organic Produce” by Cathy ...

This Cashew Apple, Mango, and Lettuce Salad is a perfect mix of sweetness, crunch, and a zesty kick. It’s light, refreshing, and packed with tropical goodness. In this recipe, we’ll show you how to ...

Make the dressing for the salad by whisking together ½ tsp Dijon mustard, 2 ½ tsp cider vinegar, 4 tbsp walnut oil, 1 tbsp olive oil (not extra-virgin), and ½ tsp crème de cassis. Season to taste.