Another ingredient to improve your gluten-free pancakes that is multi-dimensional is applesauce. Not only does it act as a binder and is used as an egg replacer in the vegan culinary world ...

When using gluten-free flours for your cakes, cookies, and more, there's a good reason to add a little more vanilla extract (or another kind) than usual.

As the avian flu continues to impact egg prices and store supplies, home bakers can take comfort in knowing there are some great egg substitutes out there.