If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining ...

Scroll down to find all the best spots for rich and spicy curries, soul-soothing bowls of ramen, and dry-aged sushi. For more westside dining options, check out our Hillsboro map. Eater maps are ...

There is paid parking underground. Book primetime tables set aside exclusively for eligible Capital One customers. Capital One Dining is the presenting partner of the Eater app.

In today's article, we are going to take a more in-depth look at the Anime Spirits tier list, a game where each Soul has its own powers, and with each new update, the meta is changing. Don't be ...

If it’s been a minute since you’ve made the trip down I-95 to Richmond, now is the time to return. Dine near the scenic James River and carve out time to soak up the culture of Richmond’s arts and ...

We’ll be updating this list frequently; if you have a spot that should be on it please send us a tip by emailing [email protected]. As usual, this list is not ranked but organized geographically. For ...

Nicknamed “the People’s Republic” by locals, offbeat Boulder was once a haven for beatniks and hippies. Today, it’s a thriving refuge for the globe-trotting elite and urban professionals, though that ...

Rocket sidearms made a splash when they arrived in Destiny 2, and now guardians can welcome the Lotus-Eater in their arsenals. This new Void-flavored gun brings another element to this archetype ...

Esther’s Kitchen chef James Trees is in the midst of opening a slate of new dining destinations, including the forthcoming French Bistro Bar Bohème. The adjacent Parisian bar, Petit Boheme ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. The ...

Even though Chicago chefs have worked wonders to change what the world thinks of its culinary offerings, Chicago’s steakhouses still thrive — they’re even featured in Eater’s Guide to Chicago.