Now, they’re taking on true crime with their latest film The Soul Eater, which is out now on VOD. Steeped in the typical gnarly dread that Bustillo and Maury are known for, they flip the script ...

Portland has had its share of flash-in-the-pan food fads and one-ingredient wonders, but seemingly just as often, a bar or restaurant slots something onto its menu that’s destined for culinary ...

A birthday celebration called for a visit to Sparrow + Wolf for one of the best tasting menu options in Las Vegas. Tucked between courses of savory oxtail hummus with crispy chickpeas and bowls of ...

Nadia Chaudhury is an editor for Eater Northeast and Eater New York and was the former Eater Austin editor, who often writes about food and pop culture. In week one, the bar’s already a scene.

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the very best of ...

Nadia Chaudhury is an editor for Eater Northeast and Eater New York and was the former Eater Austin editor, who often writes about food and pop culture. Fans of television series Severance and ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. A much-loved food and culture festival out of Los Angeles is bringing ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. Weeks ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. The second ...

Kore-eda, the writer and director of Asura, Netflix’s new Japanese series, is considered one of Japan's most respected contemporary filmmakers. He has won awards at both Tokyo International and ...

We have maps devoted to Filipino, Thai, and Vietnamese food in Seattle; this list is a sampler of cuisines from around the Southeast Asian region. Send us a tip by emailing [email protected]. As usual ...

Like all good house parties, Angie Mar’s Lunar New Year bash in 2024 drifted into the kitchen — where guests eagerly pilfered dumplings and slices of suckling pig before they could make it ...