As part of our running feature about favorite meals from folks who work in the Austin restaurant industry, we recently caught up with Jeremiah Macias, the bar manager and beverage director of the ...

Since it's a desert island, I'm choosing something fortified, not just a one-and-done bottle, so I'll go with the Maderized from Alta Marfa, from out in West Texas. It's a Madeira from the grapes ...