White beans to be exact, since they tend to yield the creamiest results with a relatively neutral flavor. Baby lima beans are the pièce de résistance of creamy white beans if you ask me ...

My first spoonful of succotash was experienced in a college dorm cafeteria, a mix of lima beans, bell peppers, corn, and cherry tomatoes. Julia Turshen’s new cookbook, “What Goes with That” (Flatiron ...