Pompano Beach’s 26 Degree Brewing Co. is marking its 10th birthday with help from Miami restaurateur Danny Serfer, a ...

As Indy-area families head south for spring break, I got a much smaller taste of the tropics in this week’s INdulge with: ...

Discover a hearty Crab Stew recipe that combines fresh seafood with rich flavors, perfect for a comforting meal. Easy to make ...

The flavors and aromas of Nigerian kitchens are increasingly common in East Tennessee, thanks to two entrepreneurial engineers. On store shelves throughout the region, alongside traditional ...

This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...

Researchers at NYU Tandon School of Engineering are working on an artificial intelligence (AI) system that may one day let users snap a photo of their meal so that AI instantly tells them its calorie ...

A Bahamian economist yesterday warned “there’s really no escape” for this nation with the global economy “on trajectory” for a recession due to the stock market and trade turmoil sparked ...

Are Dorit Kemsley and Paul “PK” Kemsley Discussing Divorce? That much was made clear when BravoTV.com caught up with the diamond-holder backstage at the reunion taping in Los Angeles on ...

A new food dish has popped up in the District. It’s served free in the Mount Pleasant neighborhood from noon to 1 p.m. daily through the end of March. And what’s inside changes every day.

David Tanis’s five-star Irish stew needs only six ingredients, but the result is classic comfort. By Melissa Clark David Tanis’s Irish stew.Credit...Christopher Testani for The New York Times.

Thinking of St. Patrick’s Day, here’s an Irish-inspired quick dinner to savor the flavors of the Emerald Isle. Guinness adds a rich flavor to the dish. The meal tastes great the next day, so ...