You love French baguettes but those are pretty expensive? You can make it at home, and it is easier than you think with this ...

The Madison County resident also remembers baguettes from a cruise to Italy, where they saw Nice and Pompeii during the vacation trip.

Because there is no oil or fat in the dough, a baguette must rely solely on its water content for moisture. During baking, the water in the dough morphs into steam, making the insides soft.

During the first 10 minutes of baking, create steam by spraying water into the oven at 3-minute intervals. When the bread is brown and hollow-sounding, remove it from the oven and let cool 1 hour ...

Discover Mark's secrets for baking the perfect baguette -- the foundation for this classic French sandwich, which is layered with buttery goodness, thinly sliced ham, and Gruyère cheese.

The garlic is roasted until caramelised and then pressed into homemade bread dough before baking. Serve toasted with mozzarella and with a simple coriander and tomato salad. For the baguettes ...

The French baguette is one of the most useful recipes to have in your baking repertoire. The versatile bread can be teamed with butter and jams for breakfast, topped with all sorts of fillings ...