Here, roasted cubes of extra-firm tofu are piled alongside broccolini (roasted on the same sheet pan), creamy avocado, and bright cabbage slaw over a base of brown rice and quinoa cooked in the ...

1 tablespoon olive oil, 1 teaspoon cornstarch Turn the tofu out onto a large baking sheet, leaving space in between each cube ...

Simply blend silken tofu with fruits (like bananas or berries) and almond milk or orange juice until it smoothens out. This ...

Place tofu cubes on a sheet pan and brush with the sesame ... Transfer the tofu to a baking dish and pour 2/3 of the sauce over it, stirring gently to combine. Bake for another 15 minutes.

Spicy and slightly sweet, the Korean chile paste gochujang is the star of this vegetarian supper. Bake tofu cubes in the oven until crispy and pale golden, put on a pot of rice, and simmer a glaze ...

Tofu is made from soybeans, which contain a flavonoid called isoflavones. They've been shown to reduce the risk of cancer, diabetes and heart disease.

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Dip a tofu cube into the flour mixture, then into the buttermilk mixture and then again into the flour mixture. Place on a baking tray and repeat with the remaining cubes. Meanwhile, heat the air ...

Cut tofu into half-inch cubes. Place tofu cubes in a bowl and add cornstarch, tossing gently until cubes are coated. Line a baking sheet with parchment paper and place tofu on a baking sheet.