"DokaRyan creates wild and surprising content by soaking everyday food in alcohol, resulting in hilarious and unexpected combinations. From pickles in vodka to sausages in whiskey, his videos deliver ...

Filipinos consume all sorts of coffee from instant to brewed to espresso to iced to blended. Pinoys enjoy coffee in different ...

Almost every month, a coconut tree can give you a bunch or “buig” as we say in local parlance, so you can enjoy your fruits all year round. In our coffee-coconut farm, we get coconuts weekly, going ...

According to an article published by Tatler Asia, Asian coffee is much more than meets the eye, and it’s time to appreciate ...

Starting this Saturday, the new Filipino restaurant in Brewerytown will be serving up calamansi doughnuts, lechon sisig bowls ...