Once golden brown, remove from the oven and pour warm sugar syrup evenly over the hot basbousa. Let it absorb the syrup, cool for 1-2 hours, then cut and enjoy this delicious Middle Eastern dessert! 5 ...

(Look for desserts like baklava, basbousa, and kinafa, too.) Shehata has been cooking iftar buffets out of his Eat Street location for years — his restaurant serves as a place for gathering and ...

Basbousa is a traditional Egyptian – middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut soaked in syrup. This dessert is popular ...