Basbousa also known as Hereessa is a traditional dessert from the Middle East which is made up of Semolina drenched in sugar syrup. Serve after a complete full-fledged meal or as an evening snack with ...

Bake your pistachio and Knafeh Basbousa for 5 minutes or until golden brown at 220 degrees Celsius. Or you can bake it at high heat in an air fryer. This article was posted on UAEMoments ...