If you've ever seen a Czech-style mlíko pour of beer, you'll have noticed that it's nearly all foam. But why is it poured ...

Not exactly. Every Guinness is supposed to be poured into a specially crafted tulip glass. But that glass is designed to manipulate the bubbles in the beer to turn the pour into a performance ...

When you're pounding beers to, well, feel the effect of them, it's likely you're drinking them straight from the can or bottle, and that's great — they wouldn't come packaged that way if they ...

The liquid doesn't look like beer, but the VO talks about how it's "made to a time honored recipe" as we see the brewmaster staring confidently into a glass presumably just poured from the vat ...

The classic Czech 'mlíko' with its signature foam is gaining traction in North America, The New York Times reports.

However, bottled beer only started to be a thing in the 19th century, when brewers realised glass would keep it fresh. Beer was stored in clear glass and when left in the sun for too long ...

But a brewing company in Japan has come up with an innovative solution in the form of a "slow beer glass." It's well known that the shape and thickness of the sides of a glass play an important ...