Yet again, trout almandine is a dish that needs to be brought back, especially since fresh trout is now better than ever in ...

Ketchup and fries is an undeniably delicious fast-food pairing - but when did the dynamic duo become such an iconic match?

Here's what travelers need to know about this city in Belgium, which Rick Steves noted is a must-visit place for all kinds of ...

French fries and ketchup each have a long (and surprising) history, but how did these two items with very different origins come to be a common pairing?

Some of my fries had nice crispy edges, but unfortunately, they were few and far between. However, I let the inconsistency in texture slide a little since the fries are so thick — noticeably ...

In 1992, the American processed food company, Lamb Weston, began importing frozen French Fries (FF) for supplying to star hotels in India. The Canadian multinational McCain Foods followed four years ...

From duck to bacon, those fats impart an unmistakable, irresistible flavor. Beef tallow has long been associated with fast-food french fries, but health trends have mostly prevailed and made beef ...

The company claimed that fries were first cooked in tallow when they were first made centuries ago. Belgium and France have quarreled over the claim to fries for centuries, and the exact ...

(The origin of french fries is disputed, as are some of the earliest cooking methods. A fry “consultant” specializing in Belgian-style frites told Reuters in 2010 that Belgian fries are ...