In a mixing bowl, combine cream cheese and mayonnaise until smooth. Stir in shredded cheese, prosciutto, green onions, ...

Delight in these homemade tofu-stuffed crepes, crafted from scratch with a silky vegan béchamel and a savory tofu filling.

There’s nothing like fresh tomato soup, and this is a recipe that you can make a lot, can or freeze it and have it year round ...

It’s almost time for the 18th annual Chicago Restaurant Week, a 17-day celebration of the city’s award-winning dining scene. Collin Pierson from Gene & Georgetti joined us to share ...

1. Heat oven to 425 degrees. 2. In a large bowl, stir together olive oil, garlic, oregano, salt and chile flakes. Add gnocchi ...

Breaded pork tenderloins, pizzas, burgers, novelty wraps, great sandwiches and more make the menus at these sports bars ...

SNACKING can be a great way to fuel your body between meals—if you make the right choices. “The key to snacking smart is finding nutrient-dense options that satisfy your cravings without overloading ...

Favorite Recipes From My Midwestern Kitchen,” by Hayden Haas, who writes: “I created this delightfully cozy dish when I was ...

Meatloaves in food photos are often seen with green beans, mashed potatoes and gravy or sauce. These are classic ...

Cook up Potato and Bacon Hash with cheesy baked beans, roast Cannellini beans for a snack or make burgers out of black beans.

No one is disputing the health benefits of working meatless meals into the weekly rotation. A diet full of fruits, vegetables ...