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This cauliflower, butter bean, & chard dhal is a warm, high fiber, high protein dinner that is bound to impress your family.
Combined with sautéed aromatics and baked for an hour with smoked sausages, the beans turn silky-soft and deeply flavorful.
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My version of the classic Greek bean dish gigantes plaki. You can use dried beans but jars of cooked ones – I use Navarrico butter beans – have a fantastic flavour and texture. You’ll be ...
For this recipe ... as needed. The beans should eventually soften and break apart slightly. If you’re a busy Lagosian or just impatient, a pressure cooker is your best bet.
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Or sign up to the Mirror's Money newsletter here for all the best advice and shopping deals straight to your inbox. It is understood that the US and Italy export butter and borlotti beans.