Baking sourdough bread may seem pointedly old-fashioned, but that doesn’t mean it’s immune to the allure of a novelty gadget.

In a nutshell, sourdough starter is fermented flour and water. More specifically, it is a mixture of flour and water that hosts a live culture of wild yeast and bacteria. When baking bread, the ...

While there are many types of bread, the healthiest, most nutritious options are made from whole grains, including whole wheat and sprouted whole grain. Compared to white bread, which is highly ...

Cameron Faulkner (he/him) is Polygon’s commerce editor. He’s a product expert who began writing about tech and gaming in 2013, and migrated from The Verge in 2023. On the player side, making a ...

Biga, or Poolish. Once your gf sourdough starter is ready, use it to make your first gluten-free sourdough bread. There's ...

While bread isn’t necessarily unhealthy, sometimes allergies or sensitivities to components in bread or other factors require people to find ways of eating it that will not harm their health. For ...

If you buy through our links, we may get a commission. Cutting even bread slices might look easy, but if you have ever found yourself wrestling with a knife and ending with a mess, you know it is ...

There is nothing like a freshly baked loaf of sourdough bread. Sourdough bread starts with a good sourdough starter. This sourdough starter without yeast captures wild bacteria. It is a natural ...