Alternatively, try using bloody mary mix as an easy marinade. Simply coat chicken, shrimp, steak, or vegetable skewers in the mixture before grilling for tasty and tender results. Or, add the mix to a ...

“Adding olive brine to marinades is one of my favorite uses of leftover brine ... Pour a spoonful of olive brine into your ...

However, many don't realize how useful a Bloody Mary is in cooking. It boasts all the makings of a great marinade, the umami from the Worcester sauce and tomatoes, the acidity of lemon juice, the ...

Catch it if you can. Popular convention maintains that the appropriate time to consume a Bloody Mary is some Saturday or Sunday morning after a hard night out, perhaps accompanied by a plate of migas.

(See their history.) Executive chef David Suppe's menu includes Drunken Onion Rings (beer-battered and Bloody Mary marinated), a Sloppy Pat, corned beef sandwich, Shepherd's Pie, Irish Banger and ...

MANILA, Philippines – From the Land Down Under to the Philippines, Melbourne’s famous St. ALi Coffee shop is now brewing in Metro Manila with its first Philippine branch in OPUS Mall, Bridgetowne ...

Vietnamese food, a new brewery, fusion food, and a hawker kitchen makes up some of the hottest new restaurants in Des Moines.

And, when you leave Rendezvous, people around you know where you’ve just eaten because your clothes smell like the Rendezvous ...

From much-loved classics like tacos, fajitas and quesadillas to some tasty regional specialities, here are some easy ...

Denver native Tony Garcia remembers filling up on enchiladas at Chubby’s when he was a college student in the early 1970s.

“Adding olive brine to marinades is one of my favorite uses of leftover brine,” Kem says. “We’ve all learned how brining poultry makes for a wonderfully juicy bird — why not impart some ...