Celery seed may never be the star of the show, but this spice is mightier than you think. No wonder it’s an essential ...

Here's how to keep this vegetable at its prime for crudités, salad, or garnishing a Bloody Mary. It starts off fresh and crisp ... For Russo, freezing celery is a hard no. He says it becomes a mush ...

Iconic Dishes and Where They Come From A staple on any brunch menu is the classic Bloody Mary. It’s a cocktail ... Instead of a simple celery stalk there’s an entire farmer’s market crammed ...

There’s no need to add extra spices, as there’s a lot of heat already. Here are all the ingredients for a classic Bloody Mary mixer with lots of ground-up vegetables for a good bite.

Opinions expressed by Forbes Contributors are their own. Jillian Dara is a freelance journalist covering wine and spirits. Bloody Mary garnishes once leveled at a humble lemon and olive, maybe a ...

The Bloody Mary, the go-to hangover cure for many ... 2) Strain the contents into an ice filled highball and garnish with a celery stick. Simple and delicious. Mr Jwvan says: "As with any recipe ...

You can really venture out of the average bloody mary zone with this Japanese barbecue sauce that people love -- it has a touch of sweetness. There seems to be no way to go wrong when you add ...

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When you’re turning to a classic party idea, you need a classic cocktail. Try a Caramel Apple Martini. It’s a blend of vodka, ...

When done right, a good michelada can beat the pants off a bloody mary. Go for the Michelada Preparada ... and a stick of celery, plus a lemon and lime wedge. With a generous squeeze of the ...