The restaurant moved a hop, skip and a jump away into larger space with a more modern look. See the interior and menu.

Word of mouth has been Beefeaters’ most effective advertising, with satisfied diners telling friends, who tell more friends, ...

The newest entry in the dining scene spent the weekend hosting premiere nights before officially opening their doors to the ...

In the heart of Northport, there’s a bright blue building with a vibrant green sign that’s become a beacon for breakfast enthusiasts across Alabama. The Blue Plate isn’t trying to impress you with ...

Eater Vegas’s Editor dines out several times a week — if not per day, which means frequent encounters with standout dishes and sleeper hits from Las Vegas restaurant menus. Here’s the very best of ...

Since 1972, this full-service restaurant and lounge has served tried-and-true cuisine and an atmosphere known to its customers in Mishawaka.

Fans of Vela Kitchen in Pleasantville and the since-closed Vintage 1891 in Larchmont will find a combo of the two at Vesta ...

Soho's buzzy new hotel is an if you know you know haven for design lovers.

along with Catherine Sands of Blue Daze Designs in Orlando. Brian Ellison Designs of Melbourne did design work in the ...

A popular children's bookstore that has established itself as a "beloved staple" in the Northern Kentucky community for nearly 50 years is up for sale. Blue Marble Books announced in a social ...

(NEXSTAR) – A fraction of Cheesecake Factory’s considerably large menu has been removed to “make room” for an even larger selection of new menu items, a representative for the restaurant ...

Jaya Saxena is a correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. A menu is both ...