The Department of Agriculture (DA) has approved the importation of breeder goats and sheep to enhance livestock quality and ...

C hoosing between lamb and goat meat can be tricky if you’re unfamiliar with their unique qualities. Lamb and goat may seem ...

Camel tastes a lot like beef, though more gamey (it’s a rich, dark meat – lean and protein-dense). As with goat, serve in a broth or stew with cardamon. And a side of rice.

After 10+ years of testing and perfecting winter recipes, these are the cuts we swear by for hearty ... journalist – and the lead creative force, aka “meat maven,” behind Girl Carnivore®.

Have you ever eaten goat’s meat? Our restaurant critic David Ellis says it’s delicious: like lamb but tougher and tastier, best in a stew or any kind of slow-cooked dish. You’d better brush up on your ...

Over time, it has been accepted as normal as meat consumers continue to ignore the dangers associated with the method: using scrap tyres to shear goats, cows, ram and other animals for human ...

Israeli and Palestinian engineers from the Hebrew University of Jerusalem develop novel metamaterials for the cost-effective injection molding of whole cuts of meat. Link to images: https ...

In the last year, Beyond Meat has reformulated some products to cut saturated fat and sodium and simplify its ingredient list. Impossible Foods launched a “health hub” and rebranded to ...

In November, GM cut a total of about 1,000 salaried and hourly employees early one Friday morning as part of the new ranking system as well as a "normal course of business" to achieve better ...