Fry the sandwich on one side in extra-virgin olive oil for a few minutes until golden brown. Carefully flip over and cook ...

Restaurants are struggling with record-high U.S. egg prices, but their omelets, scrambles and huevos rancheros may be part of the problem.

There are a lot of great restaurants in the Lower Hudson Valley — and one of them, Augustine's Salumeria in Mamaroneck — was ...

You don't need to use a recipe specifically designed for air fryers either, provided you make a few tweaks along the way. I ...

Eggplant Fries is a delicious Ramadan recipe that adds a flavorful twist to your Iftar spread. These crispy fries, also known ...

A popular Cincinnati Mediterranean restaurant has been named one of the best in the country. Here's what you need to know ...

Back home in Washington, D.C., The New Yorker writer Kyle Chayka and his wife, Jess, cook “constantly and elaborately,” he ...

This Hubbard Squash with Parmesan and Brown Butter recipe from David Tanis is the perfect showcase for winter squash. Get the recipe on Food & Wine.

You walk into Peirce; you’re ready for some food, to sit down with friends or maybe to get that last bit of the assignment done before you head to class. You sit down at what is quite possibly the ...

The Broiled Seafood Platter is like the Avengers of the seafood world – a dream team of haddock, shrimp, and scallops, all ...

Farmer & The Cow isn’t just a restaurant; it’s a Wilmington institution. It’s the kind of place that locals brag about to out ...