The Sofrito Quinoa Bowl with sofrito quinoa, lentils, roasted-pickled veggies, fermented cabbage, seeds, garlic honey, and ...

Celebrate the arrival of spring by making these anti-inflammatory breakfast recipes, like mango-lassi smoothies and blueberry ...

For visitors to Oklahoma City, HunnyBunny offers an authentic taste of local flavor that chain restaurants simply can’t ...

W hen I began my journey to losing 70 pounds, eggs became one of my go-to ingredients. Packed with protein and versatility, ...

While breakfast bowls are not as popular as they used to be, some fast food joints still offer delicious servings you can customize to satisfy your cravings.

According to the makers of Shreddies, Brits have fallen out of love with cereal in favour of high-protein breakfasts.

An egg shortage and increasing egg prices due to the bird flue is starting to affect restaurants too. Breakfast chains like ...

Slice up some bananas, add a spoonful of peanut butter, sprinkle chia seeds, and enjoy this nutrient-dense and energy-boosting bowl. For a savory twist, try mashed avocado with boiled eggs, cherry ...

This cake is unique because it's also completely egg-less, making it naturally light yet moist, thanks to the combination of semolina and butter. The touch of orange blossom water gives it a ...

Layer the cooked quinoa in a bowl. Sauté kale, tomatoes and mushrooms in a bit of olive oil. Wipe pan and fry the eggs in a bit more olive oil. Toss all together in the bowl along with the sausage.

A gastropub staple and a popular picnic food in the UK, Scotch eggs are like those geodes that fascinated us in middle school. On the outside, their crispy brown crusts look unassuming.