We spoke with author and chef Sean Martin to find out which meat smokers are best for beginners while still producing quality ...

The air smelled of dry earth, and the sun baked the landscape, but the scene that awaited me was one of promise: stacks of muddy bricks at the entrance, wire mesh racks that hold briquettes while ...

Welcome to the user manual for your newly connected Brinkmann Smoker Manual. This comprehensive guide is intended to help you understand and operate your product ...

Remove from smoker/smokehouse and spray with hot water for 15 to 30 seconds. Follow with cold spray or place in ice water to cool down rapidly until the internal temperature is lowered to 100 F. Air ...

Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.