If you’re looking for a way to help your family eat more broccoli, this broccoli au gratin recipe is here to save the day!

Meanwhile cook the broccoli florets in boiling salted water until al dente. Drain and refresh under cold water, keep aside. Sauté the mushrooms in the butter on a hot pan season with salt and ...

Grabbed some broccoli at the shop this week? Make this air fryer broccoli gratin! It’s a cheesy, crunchy and creamy vegetable dish your family will love. Melt half the butter in a heavy-based ...

Fresh or frozen broccoli can be used for this delicious, comforting broccoli cheese gratin. The cheese sauce is simple but spiked with mustard for added depth of flavour. Serve as a side dish or a ...

The most common variety of broccoli is calabrese, which is available all year round. Long-stemmed sprouting broccoli, which may be either green or purple, is in season during the spring ...