There's a way to store Brussels sprouts so they last up to a week and keep their crunchy texture. You just need to follow ...

These easy Mexican Brussels Sprouts come out crispy on the outside and tender on the inside. They are seasoned to perfection ...

Jamie says to cube the sourdough bread and then cook the cubes with olive oil in a skillet until golden. They're finished ...

During the first pandemic lockdown in 2020, Ed Barrow fell in love. Like I m sure a lot of people kind of did, you know, he ...

I love Brussels sprouts, but when I tried that recipe ... with coconut milk and nondairy butter and parmesan.) The dish stemmed from his favorite way of cooking the sprouts — which he called ...

Orecchiette With Shredded Brussels Sprouts This pasta dish turns Brussels sprouts - shredded and cooked with a generous amount of butter, nutmeg and sage - into something almost decadent.

TikTok users know and love the multi-colored smorgasbords that are dense bean salads. The dish — a conglomerate of different ...

Brussels sprouts tend to be a love-or-hate food—there’s rarely a middle ground. For those of us who enjoy them, it’s alw ...

The dish — a conglomerate of different canned ... spread in an even layer. Place shredded Brussels sprouts on a separate large baking sheet, and toss with 1/4 teaspoon each of the salt and ...

Cookbook author Greta Podleski shares her spin on this easy salad that can last in the fridge for up to a week ...

Deeply roasted Brussels sprouts are one of my favorite side dishes. It’s a technique I’ve been experimenting with for years—trying different oven temperatures, playing around with seasonings ...