True burger aficionados don't want the unvaried, bland efficiency of a McDonald's or the shiny expense of a gourmet burger in ...

It's time to wake up your burger and ditch the old sesame or brioche bun. Instead, use thick slices of garlic bread for a ...

The epic burger, created by Hawksmoor Group executive chef Matt Brown, first launched in 2017 and quickly went viral. It went ...

Chefs share their go-to fast-food cheeseburgers, from In-N-Out to Shake Shack and beyond. Find out which burgers get their ...

The search is on for this year’s edition of the “Best Burger in Iowa.”  Iowa Beef Industry Council (IBIC) spokesperson Kylie ...

G rowing up in a small town, weekend trips to Burger King were our family’s special treat. The moment that distinctive ...

For me, the best part of the burger was the tangy sauce spread on the bottom bun. Overall, it was a satisfying main course. Next, I moved on to the fries. In-N-Out makes its fries fresh at each ...

For a medium-rare burger, you’re looking for 130°F ... Spread 1 tablespoon mayonnaise mixture on each of the top and bottom bun halves. Place 1 meat patty on each of the bottom bun halves.

Chef Theresa Sukuskas knows the essence of comfort home cooking. But as general manager and head chef at the Brown's Brewing ...

The Neapolitan Shake is a mixture of three classic ice cream/shake flavors: chocolate, vanilla and strawberry. If they won't make it for you at In-N-Out, you could always order all three and combine ...

It’s neither fast nor food, but a spectacular object called HH 30 looks appetizing for astronomers in a new image from the ...