Chocolate for breakfast? From rich chocolate pancakes to Caribbean chocolate tea to quinoa bowls, we share our ...

While many of us are familiar with chocolate, fewer will have tried cacao fruit. If you have got your hands on some fresh cacao, here is how to eat it.

These everyday foods in your kitchen may help lower your risk of memory loss and cognitive decline while keeping your brain ...

Knafeh, an Arabic cheesecake with a crispy top of vermicelli-like fried dough known as kataifi, glossy with a syrup called ...

A trip to the grocery or liquor store is about to become even more expensive, economists say. From seafood to olive oil, ...

Hungry yet? Join me as I dive into why this high-fiber, dessert-like snack is one that I never leave the grocery store ...

Oliver Coppeneur, a chocolate maker from Bad Honnef in Germany, has been in the business since the 1990s. At the moment, though, he's struggling due to rising prices for a key ingredient of his treats ...

So, as you savor chocolate, remember the fragile ecosystems behind it. The price of cocoa in early 2025 was near its all-time high, due in part to dry conditions in Africa. Without urgent action to ...

Though the Dubai chocolate bar might have kicked things off, pistachios are now appearing in everything from lattes to ...

Low-glycemic foods, such as sweet potatoes, rolled oats, chickpeas, and milk, are slower to raise a person’s blood sugar levels than foods with moderate or high scores on the glycemic index (GI).

She used cocoa as an example, the price of which reached 60-year highs ... suggested Duncan Rawson, partner at European Food and Farming Partnerships. Businesses that are not will fail. Because of ...