What’s meant to be a fun outing at a restaurant could mean life or death for many with food allergies. The ‘ADDE’ act would ...

Animal protein perceived as high protein: Consumers think beef, eggs and chicken have the most protein per serving compared ...

The FDA has updated the definition of "healthy" on food labels to better reflect current nutritional science. Foods must now meet criteria for beneficial nutrients and limits on added sugars, ...

The new regulations focus on clearer expiry dates, enhanced allergen disclosures, and the removal of terms like "zero ...

The review, which is the first of its kind, is led by researchers at King’s College London. It found that individuals who have been diagnosed with an eating disorder changed their behaviours if ...

Kenya is facing a growing crisis of diet-related diseases such as hypertension, diabetes, and obesity attributed to poor feeding habits.

Currently, there are no federal regulations requiring clear labeling for energy drinks or other caffeinated products, despite ...

When grocery shopping, you may notice food packages labeled as “healthy.” This term is meant to help buyers easily identify ...

This week’s stories explore how sustainability and clean label standards around ultra-processed foods impact companies, plus ...