The common carp, found in many waterways ... So why did Baird and his U.S. Fish Commission introduce this species? That is a story of conservation, hubris, and the precautionary principle.

U.S. Fish and Wildlife Service wants people to eat more invasive species. You can get nutria, wild pigs, carp and northern ...

The carp species are high-jumping and can outcompete native fish, the USFWS says. "Here’s the good news, they’re surprisingly tasty. Try them grilled, blackened, or turned into crispy fish cakes." ...

The U.S. Fish & Wildlife Service has advice for dealing with certain types of invasive species -- eat them. Last month, the federal agency posted an article about "5 Invasive Species You Can Hunt ...

The U.S. Fish & Wildlife Service said one species on the list is “surprisingly tasty” when grilled, blackened, or made into “crispy fish cakes.” ...

The giant freshwater stingray (urogymnus polylepis) was classified as globally endangered on the IUCN Red List in 2021. An ...

Thought to be a protein solution for a growing nation, carp fell out of favor, but the invasive species remains abundant in ...

They suggest trying them grilled or fried and in fish tacos. Several species of carp — including bighead, silver, black and grass — are invasive to the U.S. These fish are native to East Asia.

“Invasive species outcompete native wildlife ... Invasive carp ‘surprisingly tasty’ as fish cakes Invasive carp, which includes bighead, silver, black carp and grass carp, are native ...