U.S. Fish and Wildlife Service wants people to eat more invasive species. You can get nutria, wild pigs, carp and northern ...

Thought to be a protein solution for a growing nation, carp fell out of favor, but the invasive species remains abundant in ...

The U.S. Fish & Wildlife Service said one species on the list is “surprisingly tasty” when grilled, blackened, or made into “crispy fish cakes.” ...

"Invasive carp are fast-growing and prolific feeders that out-compete native fish and leave a trail of environmental destruction in their wake," according to the National Invasive Species ...

The five species are nutria, northern snakehead, green iguana, invasive carp, and wild boar, also known as feral hogs or wild ...

The U.S. Fish & Wildlife Service has advice for dealing with certain types of invasive species -- eat them. Last month, the federal agency posted an article about "5 Invasive Species You Can Hunt ...

The giant freshwater stingray (urogymnus polylepis) was classified as globally endangered on the IUCN Red List in 2021. An ...

The carp species are high-jumping and can outcompete native fish, the USFWS says. "Here’s the good news, they’re surprisingly tasty. Try them grilled, blackened, or turned into crispy fish cakes." ...

The common carp, found in many waterways ... So why did Baird and his U.S. Fish Commission introduce this species? That is a story of conservation, hubris, and the precautionary principle.

They suggest trying them grilled or fried and in fish tacos. Several species of carp — including bighead, silver, black and grass — are invasive to the U.S. These fish are native to East Asia.