size ideal) using a julep strainer. Wet the rim of your highball glass with lime juice and dip your glass into salt to rim. Add ice. Add cherry syrup, lime juice, and Pantalones Organic Tequila to the ...

LaMuth Middle School students are getting a taste of how they can apply science lessons in their own backyards. Seventh-graders at the Riverside district school have been working with staff ...

The bounty of delicious regional dishes unique to each state in the U.S. should satisfy just about any curious palate, whether you're a local or a tourist on the prowl for a good, cheap meal. To whet ...

Lime Cordiale may have sold out Aussie arenas in 2024 off the back of their #1 ARIA album Enough Of The Sweet Talk, but now, they’re returning to their roots. The Sydney indie-rock legends have ...

We're moving away from the dark, spirit-heavy drinks of winter and into the lighter, fruitier drinks of spring. The post Spring is in the air with these bourbon cocktails appeared first on The Manual.

It takes 40 gallons of tree sap to create one gallon of maple syrup. The formula might come from science, but the result is pure magic, especially to Vermonters, who’ve been tapping and sugaring ...

Maple sap production, essential for syrup, varies based on factors like soil, sunlight, and temperature. Sustained cold weather, like the winter of 2024-25, benefits maple trees and their sap ...

You can tell a sugarhouse is making syrup when steam starts billowing across the rooftops, whether from a small shack in the woods or a brick building downtown. That’s the sign of thousands of gallons ...

Inside Maple Treat Corp. headquarters in Granby, Que., Louis Turenne scans the factory floor from a perch in the lunch room, his eyes fixed on a steady stream of 1-litre plastic jugs being ...

This is a part of “A Year in the Wild Kitchen of the Great Lakes,” a series in partnership with expert forager Lisa M. Rose, with the mission of nurturing a deeper connection with the natural world ...