London-based precision fermentation company Better Dairy’s production of dairy proteins – primarily casein and osteopontin – ...

Casein is a popular protein supplement among body builders and athletes. But since it comes from milk, it may not be suitable for people who have a dairy allergy. As with all other forms of ...

In a nutshell Researchers have developed hybrid protein gels combining dairy (casein) and plant (pea protein) to create a ...

Casein market value to reach USD 5.66 billion by 2035, growing at a CAGR of 6.4% from 2025 to 2035. Increasing demand for protein-rich diets and functional foods is driving growth. Casein’s ...

This guide breaks down the benefits, drawbacks, and best uses of different plant-based protein powders to help you make an ...

Maxiren EVO is engineered with cutting-edge fermentation technology and targets alpha s-1 (αs1) casein via a highly specific ...

Casein plastic was made in Stroud for about 70 years from 1912.It would be difficult to imagine a life without plastic. The first plastic was cellulose nitrate developed in the mid-19th Century ...

SAN LEANDRO, CALIF. — Animal-free dairy company New Culture has received a $5 million investment from pizza chefs and restaurant operators for its animal-free mozzarella.

RECENTLY, it has been reported that, by differential centrifugation of skim milk, one may obtain casein fractions which differ in their stability toward calcium but which appear identical by ...