This guide breaks down the benefits, drawbacks, and best uses of different plant-based protein powders to help you make an ...

Explore the future of cheese with hybrid cheese, combining dairy and pea protein for a sustainable, delicious alternative.

Ghee and butter both have their own health benefits, but the better choice depends on your dietary needs and lifestyle. Take a look at some of the differences: ...

Investigate the dual role of dairy in gut health, exploring its benefits for microbiome balance and potential adverse effects on gastrointestinal function.

“Cottage cheese is one of the most protein-rich dairy options, with fewer calories than many other high-protein foods, and it contains slow-digesting casein protein that helps keep you fuller ...

Body composition refers to the amount of fat and fat-free mass (muscle, bone, and water) your body contains. Analyzing body composition gives a better understanding of health than other screening ...

Further reinforcing these findings, an independent third-party analysis by the Whitehead Institute for Biomedical Research, affiliated with MIT, confirmed the presence of all key dairy proteins, ...

Laboratory of Animal Nutrition and Human Health and Key Laboratory of Agro-ecology, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China ...

Milk consists of two proteins: casein and whey. Whey separates from the milk during cheese making. Whey protein is a nutritionally complete protein, as it contains all essential amino acids.

As a designer, you know that composition is vital. How you arrange visual elements on a page or screen dramatically impacts how your design is perceived. But what are the essential rules of ...

Dr. Bhavna Tandon, Chief Scientific Officer at Brown Foods, unveils a test-tube full of UnReal Milk — the world’s first lab-made whole cow milk, at Brown Foods’ lab in Boston, MA.

But it is expensive. Goat’s milk is sometimes considered more similar to human milk than cow’s milk, because, like human milk, it predominantly contains A2 beta-casein protein. (Most cow’s ...