London-based precision fermentation company Better Dairy’s production of dairy proteins – primarily casein and osteopontin – ...
Study Finds on MSN10d
For Flexitarians, This Hybrid Cheese Breakthrough Mimics the Real ThingExplore the future of cheese with hybrid cheese, combining dairy and pea protein for a sustainable, delicious alternative.
Hybrid cheese made with milk and pea protein could offer a more sustainable, tasty alternative to traditional cheese. Creamy, ...
Researchers at the University of Copenhagen developed a hybrid paneer combining dairy and pea proteins to reduce cheese’s ...
SAN LEANDRO, CALIF. — Animal-free dairy company New Culture has received a $5 million investment from pizza chefs and restaurant operators for its animal-free mozzarella.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback