One of the best high-protein cheeses available, Parmesan is a hard, aged cheese that’s perfect for grating over pasta, salads ...

This guide breaks down the benefits, drawbacks, and best uses of different plant-based protein powders to help you make an ...

New Zealand records a $510 million February trade surplus as dairy exports soar, led by milk powder, butter, and cheese ...

Explore the future of cheese with hybrid cheese, combining dairy and pea protein for a sustainable, delicious alternative.

London-based precision fermentation company Better Dairy’s production of dairy proteins – primarily casein and osteopontin – ...

There are tons of protein bars sold at your local store. Here’s how to pick a good one, according to the pros.

With 6.45 million metric tons (MT) of cheese production in 2023, the U.S. cheese market is projected for a 4.64% compound ...

Creamy, crumbly, mild, or sharp, cheese is a true crowd-pleaser. From everyday meals to gourmet delights, it's a staple ...

SAN LEANDRO, CALIF. — Animal-free dairy company New Culture has received a $5 million investment from pizza chefs and restaurant operators for its animal-free mozzarella.

Researchers at the University of Copenhagen developed a hybrid paneer combining dairy and pea proteins to reduce cheese’s ...

Nutritionist Emily English swears by a high-protein, fibre-rich savoury breakfast with eggs, avocado, kimchi, and more. Discover why each ingredient fuels her day and how you can build a balanced ...

In the US, dairy brands are looking to stir up interest among Gen Z by focusing on health. Laura Syrett reports.