Pao bhaji tastes great and it’s hot, and spicy and has a lot of health benefits as well. I have made this Pao Bhaji several ...

Why stick to the usual when Pav Bhaji can be so much more? The buttery, spicy goodness of Pav Bhaji is already a favourite, but a few creative twists can take it to another level. Whether you love ...

Pav bhaji are spiced mashed vegetables served in soft bread rolls. They are a cornerstone of street food in Mumbai and made with their own masala spice blend. There's lots of ingredients here, but ...

The British Pie Awards 2025 winner has officially been crowned - but it won't be for everyone. This unlikely pasty isn't traditional and is missing something - there's no trace of meat. The ceremony ...

The vegetables can be boiled and refrigerated for up to 3 days, then proceed with the rest of the recipe. Refrigerate the mashed seasoned vegetables (bhaji) separately for up to 4 days. Kashmiri ...