Buttery soft and incredibly tender, nothing says "special occasion" like a tenderloin or filet mignon steak. Whether you're dining at a restaurant or trying to choose the perfect steak at the ...

"Appetites" author Anthony Bourdain says beef tenderloin, the cut filet mignon comes from, isn't worth cooking. For a good steak, he uses cuts that don't have such a high price tag. Follow Tech ...

The menu features a 10-ounce center cut filet mignon, expertly char-grilled to guests' preferred level, and served with the choice of soup or salad. Side options include baked potato, linguine ...

Entree choices include a 6-ounce center-cut filet mignon (or an 8-ounce for an additional $15). For sides, there are sour cream mashed potatoes, cream corn, matchstick french fries, creamed ...