From Bihar, it is Champaran mutton that has captured the fancy of foodies since its inception. As you may have guessed, Champaran mutton got its name from the Champaran district in Bihar, which is ...

If the dish’s popularity inspires more people to learn about the Champaran Satyagraha and its role in India’s history, then ...

Over time, Champaran mutton has gained popularity beyond its origins, celebrated for its tender, aromatic meat and strong ...

Marinate the mutton with 3/4th cup of mustard oil and all the remaining ingredients. Keep it aside for 20 minutes. 2. Take a big earthen pot or a heavy bottom saucepan. Add the remaining oil and the ...

Some other creations to relish include handi biryani and Champaran meat (slow-cooked mutton in spices and mustard oil). Also Read: Taste Rich Flavours Of Gujarat Through Its Micro Cuisines Patna ...