South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or Masala Vada, is one of the most loved. These golden-brown, crispy lentil ...

This crispy vada made with chana dal is a beloved fritter in South India, popularly consumed on the streets. This pancake-style dish made with rice and lentils is commonly had for breakfast. It is ...

Begin the meal with molike kalu kosambari (sprouted green gram salad), avarekalu masala vada (hyacinth bean and chana dal vada) and badanekayi bajji (stuffed brinjal fritters). The mains are ...

Sukesh Shetty, President AHAR said, AHAR (Association of Hotels and Restaurants) was established in 1979 and comprises 66 associations with over 8,000 members in Mumbai alone. In 2029, AHAR will ...

Indulge in dishes such as yellu-bella which is a mixture of sesame, jaggery, roasted peanuts and chana dal, molike kalu kosambari (sprouted green gram salad), and the seasonal avarekalu masala vada.

To support the massive turnout at the Mahakumbh, the Centre is planning to offer essential pulses like chana and moong dal under its Bharat Dal scheme at heavily subsidised prices, two people ...

Take necessary precautions while giving money or product in advance. What is the highest market price of Bengal Gram Dal (Chana Dal) in Karnataka? The highest market price of Bengal Gram Dal (Chana ...

Take necessary precautions while giving money or product in advance. What is the highest market price of Bengal Gram Dal (Chana Dal) today? The highest market price of Bengal Gram Dal (Chana Dal) is ...

Creamy little coconut chana dal pies with a scrunchy, crunchy filo pastry crust and aromatic flavours like garam masala and fresh curry leaves. These are a great make-ahead meal for the freezer, too.

Take a blender and put soaked dal, garlic, and green chilies ... Mix everything well together and roll a small vada out of it. Heat a pan on medium flame and put some oil. Put the vada in the hot oil ...

Soup provides an ideal balance of health and taste. This winter, treat yourself to this high-protein kala chana soup. Check out the full recipe below. Winter is that time of the year when all we want ...

When I brought a chana masala pouch (my favorite) into work for a recipe test, food director Chris Morocco was certain I’d ...