Condé Nast Traveler on MSN1d
In Milan, Peruvian Restaurants Build on a Tradition of Fusion
Homely creole restaurants offer a lifeline to South America, while modern eateries marry Italian and Peruvian flavors in new ...
Eater LA on MSN10d
Best Dishes Eater Editors Ate This Week: March 17
The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...
Cowboys Wire9d
In town for March Madness? Here's where to eat in Providence
The NCAA men's basketball tournament opening-round games are downtown on March 20 and 22. According to Jonathan Walker, ...
Condé Nast Traveler2d
In Milan, Peruvian Restaurants Build on a Tradition of Fusion
“When you look at ‘contemporary’ Peruvian restaurants in Milan—not old-school spots where you go to eat sopa de mote and arroz chaufa when you’re craving your mum’s cooking, but places ...
Times Union5d
Critic’s notebook: La Polleria and Taki Taki are quality quick serve in Albany
Arroz chaufa (Peruvian-Chinese fried rice) as served at La Polleria Peruvian Rotisserie & Taqueria on Lark Street in Albany. Mostly a spot for takeout and delivery orders, La Polleria Peruvian ...
The Providence Journal9d
In town for March Madness? Here's where to eat in Providence
The food is cooked in an open kitchen with grills and rotisserie and woks. You'll still be thinking about the chaufa rice tossed with ginger and soy sauce, which is so delicately added.