He likes pizza and ranch dressing, tacos and Chinese carryout. He's traveled the world, but he's still "100% Midwestern." ...

You may groan at the thought of another China F&B brand landing on our shores but this round, it’s different. Started in 1980 ...

dumplings with hot chili oil and Chengdu noodles. They delivered the heat, but they also delivered a lot of flavor. "I still have memories of being 5 years old and eating Chinese food," he said.

Chen Xin, chairman of Gen C Lifestyle and the organizer of the 2024 London Chinese Cuisine International Development ...

Another worthwhile pick is the Chengdu cold noodles with shredded chicken ($9.90), a respectably priced option that will not overwhelm on a hot day. Light and nutty, it fills you up without ...

Started in 1980, Luo Ma Sha Guo hails from Chengdu, a place famous for Sichuan food and hotpot ... Vermicelli with Minced Pork Claypot (left) marries springy noodles with a savoury minced pork sauce ...

Zhuhai's proximity to the sea made Hubert feel at home, as he had always loved the ocean since childhood. Two years ago, ...

Earlier this month, netizens were incensed over a viral video that showed firefighters and other uniformed officers breaking into a shop in Datong, Shanxi province late at night in order to turn ...

Noodles make the world go round. We recently scoped the state looking for the best plates and bowls of noodles with some old favorites mixed in with new discoveries. Check out our list below for ...