Chicken and turkey have a lot in common, especially in the cooking realm, but they're not identical. Here's how they differ - ...

Chicken wings are typically eaten with the skin on, amping up the amounts of fat and cholesterol. Wings are also often ...

Security expert Karsten Nohl advises using strong passwords and multi-factor authentication to ward off hackers. For extra ...

Chicken is America’s favorite meat, with more chicken consumed than any other animal protein. Since the 1970s, chicken intake ...

Roast chicken, richly flavoured with a generous amount of garlic, sage and smoked paprika, carved and served with ...

Craving crispy, juicy fried chicken? Check out these 14 restaurant chains known for serving the best fried chicken dishes across America.

A woman who has been following a carnivore diet for years has shared the 5,000 calorie meals she eats every day.

From creamy mushrooms and pork chops to spaghetti Bolognese, these slow-cooker dinners are perfect for Valentine's Day.

Broth is made by simmering chicken meat, skin (and some bones ... and break it into smaller parts yourself (cut it into wings, legs, thighs, back, and breasts). You can also ask your butcher ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

This warmly spiced spatchcock chicken recipe is an incredibly easy — and absolutely delicious — way to roast a whole bird in ...