Marinade: 20 oz pineapple juice 1/2 cup white vinegar 12 oz guava juice 1/4 cup chili sauce 1/4 cup neutral ... syrup 1/2 cup tequila mixed with 3.5 oz achiote paste 1 1/2 tsp pickling spice ...

Chef Nick Zocco said the back-to-back recognition by the James Beard Foundation is huge, and is a testament to what he’s doing in Salt Lake City at Urban Hill as an executive chef and leader.

Choose from Chili Pepper Black Background stock illustrations from iStock. Find high-quality royalty-free vector images that you won't find anywhere else. Video ...

Chef Garcia recreates some of his favorite childhood food, including a ceviche that reminds him of his favorite candy growing up in Toluca, which was a mango lollipop with chili flakes sprinkled ...

Chili’s just launched its first Scranton location and brought back the Awesome Blossom along with a $5 Margarita deal.

Heat a large pot over medium heat. Once hot, add olive oil, onions and garlic. Cook until the onions are soft and translucent ...

A fan-favorite item is returning to Skyline restaurants this week, this time with a kick.Literally.Skyline Chili Nachos are back on the menu, beginning Monday. This year, you can add spicy ...

Like a lot of Mexican food fans, I could stuff my face with tacos every day of the week and consider myself wonderfully fed.

Anticipate elevated Tex-Mex fare, like tuna tostadas and slow-roasted pork shoulder with a citrus achiote marinade, and brunch classics with a Texas twist, such as the churro waffles. Plus ...

I had an appointment in West Chester last week, so I decided to try out Viva Cincy, a new restaurant that specializes in the cuisines of Mexico, Nicaragua and Guatemala. It's a nice-looking space ...