Get ready for a feast of Chinese BBQ at its finest! From perfectly caramelized Char Siu (roast pork) to crispy Peking duck and juicy Siu Yuk (crispy pork belly), Chinese barbecue is all about bold ...

For Chinese-style crispy duck, steam or blanch the whole duck in boiling water before roasting to help crisp up the skin. Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted ...

Today, she serves some of the best Chinese barbecue in the greater Houston area. Lines form the minute she opens for take-out orders of whole roast duck, crispy roast pork by the pound ...

Our cookbook of the week is The Chinese Way by ... While the duck rests, continue cooking the scallion shreds on low heat until they are browned and crispy, about 5 minutes more.